Sunday, October 12, 2014

Menu Plan Monday #57

Wow! Last week was a crazy week....we took a long weekend in Rome and had a lovely time. I can't wait to share my trip with you all this week!

We ate some insane goodies as one only can when in Italy so this week it is time to clean it up and eat a bit lighter!

Party with everyone else over at Org Junkie!
Breakfast Options:
The kiddo wants to learn to cook some breakfast items over the break so each morning we will work together in the kitchen to make some good breakfast items!

  • Apple sandwiches
  • Overnight oats
  • Smoothies
  • Mini breakfast pizzas
  • Saturday: Omelets with sausage and steamed pumpkin
  • Sunday: Leftovers
Lunch:
My kiddo is on autumn break so I am going to have a solid plan. A few days we will eat out when we are exploring other areas of Holland.
  • Monday: Picnic at Muiderslot will take whole wheat baguette, cheese, ham, oranges, apples, and fresh sugar snap peas. 
  • Tuesday: Veggie stir fry...instead of noodles I will use sprouts!
  • Wednesday: Leftovers
  • Thursday: Eat something a bit traditional when we go to Zaanse Schans.
  • Friday: Leftovers
  • Saturday: Homemade chicken strips with corn & apple sauce
  • Sunday: Snacks
Dinner:
  • Monday: Ratatouille
  • Tuesday: Chicken pizza's with salad
  • Wednesday: Twice baked Cauliflower (if the husband is home for dinner he will have a twice backed potato) with zucchini
  • Thursday: Fend for yourself
  • Friday: Asian chicken with mixed veggies or leftovers from previous nights
  • Saturday: Prosciutto with fresh mozzarella, Soy & ginger skirt steak with garlic potato wedges, warm fruit for dessert
  • Sunday: Homemade pizza, chicken wings, and salad; game snacks for the hubby: chips, ice cream, and cheese
What are you cooking up this week?

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